Main Menu

Starters

Garlic Bread    10

   Bread (df)        8

House baked focaccia bread with olive oil & balsamic (fresh or toasted)

Marinated Olives (gf) (df)         12

Bruschetta (vr*)          14

Roast pumpkin with sage & feta finished with toasted pumpkin seeds

Pate (gf)    16

Chicken liver pate with toasted focaccia, mesclun and pickle

Mussels (gf)      18

350 grams green lip mussels sautéed in garlic, sweet chilli, and white wine

Finished with cream

Calamari (gf)    17

Deep fried calamari finished in a house made coating, with lemon and aioli

 Antipasto (for two)    38

A selection of Italian meats and delicacies served with bread and olive oil

Sides

Thick Cut fries (gf) (v) (dfr)       8/12

With smoked yoghurt aioli and tomato sauce

Green Salad (Vg) (df)            8/12

Mesclun, capsicum, carrot, red onion, and a balsamic lime vinaigrette

Vegetables of the Day      10

Staff to advise 

Pear Salad (v) (dfr) (vgr) 14

Roast balsamic pear with spinach, candied walnut, smoked brinza with a lime vinaigrette dressing

 Duck Fat potatoes (gf) (dfr)        12

With rosemary salt, spring onion and parmesan

Pasta 

Small/main 

Chicken Penne (vr*)

Chicken, capsicum, mushrooms, onions, garlic, creamy white wine sauce with Parmesan 19/26.5

Spaghetti Marinara (df)

Napoli sauce, Seafood, white wine, garlic, chilli, capers, onions, olives, and olive oil  19.50/28 

Spaghetti Puttanesca (vr*) (dfr)

Napoli sauce, white wine, garlic, chilli, capers, anchovies, onions, olives, olive oil and Parmesan  18/25

Linguine Amatriciana (vr*)

Napoli sauce, Bacon, onion, chilli, Parmesan, and olive oil 19/26.5

Pappardelle Manzo

Slow cooked beef ragu with parmesan, pangrattato and gremolata  19.9/27 

Cannelloni Ricotta & Spinach (v*)

Ricotta & spinach in a creamy Napoli sauce with mozzarella and Parmesan     18/25

Chicken Risotto (vr) (gf) (dfr) (vgr)

Chicken, onions, garlic and lemon finished with butter, Parmesan & olive oil           19/26.5

Risotto Boscaiola (vr*) (gf) (dfr)

Bacon, onions, garlic, mushroom with butter, Parmesan, and olive oil  19/26 

Chicken Gnocchi (vr*)

Chicken, spinach, onions, garlic, blue cheese creamy white wine sauce with Parmesan        19.5/28

Gnocchi Pomodoro (vr*)

Napoli Sauce, Basil Pesto, mozzarella, Parmesan, and olive oil    18/25

Mains

Fish of the Day (df) (gf)  (market price)

         Staff to advise

Confit Duck (gfr)(dfr)              42      

Served on a Spinach, mac black, pea and capsicum risotto with duck jus  

Supreme di Pollo (gfr)(dfr)                   36

Marinated skin on Chicken Supreme, Duck fat potatoes, crushed pea, and lemon sage butter

  Porchetta (gfr)             36

Pork belly slow cooked with Italian herbs

On orange kumara purée with red onion salsa, micro greens, and kumara crisps

 200 gram Eye Fillet  (gfr) (dfr)                   45

Served with thick cut fries Fries

and your choice of sauce

Sauces: mushroom sauce or pepper sauce or garlic butter  

Allergies (please you must advise us of any allergy you may have)

gf – gluten free   gfr – gluten free on request

df – dairy free   dfr – dairy free on request

v – Vegetarian   vr* – vegetarian on request

vgr – vegan on request

*Please note all our cheeses contain rennet

We can cater to most allergies and dietary requirements.

I Dolci (Dessert) 

Tiramisu          14

Savoiardi biscuits soaked in coffee & marsala with mascarpone & cocoa     

Flourless Chocolate Cake (gf)                  14

With berry coulis, Raspberry sorbet, Chantilly cream & chocolate sauce                  

Crumble           15

Apple and berry with whipped cream & vanilla bean gelato

(please allow 15 minutes)     

Pannacotta                     14

White chocolate pannacotta, berry compote & walnut tuile biscuit

Affogato              16

Vanilla bean ice cream, espresso coffee & a liqueur shot of your choice

We recommend: Kahlua, Amaretto or Drambuie            

Gelato               6               

A scoop from Gellicious. choice of flavours from: Chocolate, Speculoos, Pistachio,

Rum and Raisin or Blackcurrent sorbet

Biscotti (df)                   5

Sopranos own pistachio nut & orange       

Chocolate Truffle (gf)                   8

Chocolate & Malibu hand made truffle

Formaggi (Cheese)

Kapiti Pakari Aged Cheddar (gf)                16

Aged for three years. Served with plum paste, pistachio nuts & rice crackers       

Kapiti Kikorangi blue (gf)                    16

A rich blue cheese, served with pear, walnuts & rice crackers  

Hot Beverages

Hot Chocolate                                                    $6.00

Lemon Honey & Ginger                                      $5.00

Chai                                                                  $5.00

Fluffy                                                                $4.00

Liqueur Coffee/Hot Chocolate                              $16.50

 Teas

Fruit Tea    $5

Berrylicious

Herbal Tea $5

Peppermint

Camomile

Restful

Black Tea   $5

Chai

English Breakfast

Earl Gray Blue Flower

Green Teas $5

Jasmin

Sencha

Coffee

Ristretto                               $5.00

Short Black                           $5.00

Long Black                            $5.00

Americano                            $5.00

Flat White                            $6.00

Macchiato (Short/Long)         $5.00

Vienna                         $6.00

Piccolo                        $6.00

Latte                            $6.50

Cappuccino                  $6.50

Mochaccino                 $7.00

      Extras

Decafe                  $2.00

Soy                      $2.00