Main Menu

Starters 

Garlic Bread    8

Bread (df) (vg)        7

House baked focaccia bread with olive oil & balsamic (fresh or toasted) 

Marinated Olives (gf) (df)  10

Bruschetta (vgr)      13

Smoked tomato and feta with basil  and olive oil  

Pate (gfr) 16

Chicken liver pate with toasted focaccia, rocket, and pickle  

Mussels (gf) 15.5

350 grams green lip mussels sauteed in garlic, sweet chilli and white wine  finished with cream

Calamari (gf) (dfr)    16

Deep fried calamari finished in a house made coating, with lemon and aioli  

Antipasto (for two)      36

A selection of Italian meats and delicacies served with bread and Olive Oil

Sides

   Pear salad(v)(dfr)(vgr)  10

                 Roast balsamic pear with spinach, candied walnut, smoked brinza with a lime vinaigrette dressing 

 Green salad (vg)(df)    10

Mesclun, capsicum, tomato, red onion, and a balsamic lime vinaigrette  

Thick Cut fries (gf) (v) (dfr)      6/10

With smoked yoghurt aioli and tomato sauce

Vegetables of the Day      8

Staff to advice 

Duck fat potatoes (gr)(dfr)    8

 with rosemary salt, spring onion and  parmesan

Pasta

Chicken Penne (vr)

Chicken, capsicum, mushrooms, onions, garlic, creamy white wine sauce with Parmesan    19/25 

Spaghetti Marinara (df)

Napoli sauce, Seafood, white wine, garlic, chilli, capers, onions, olives and olive oil     19.50/26 

Spaghetti Puttanesca (vr) (dfr) (vgr)

Napoli sauce, white wine, garlic, chilli, capers, anchovies, onions, olives, olive oil and Parmesan    17/24 

Linguine Amatriciana (vr) (vgr)

Napoli sauce, Bacon, onion, chilli, Parmesan and olive oil              17/24 

     Pappardelle Manzo                      19/26

Slow cooked beef ragu with Grana Padano, toasted bread crumbs and gremolata 

Cannelloni Ricotta & Spinach (v)

Ricotta & spinach in a creamy Napoli sauce with mozzarella and Parmesan      17/24 

Chicken Risotto (vr) (gf) (dfr) (vgr)

Chicken, onions, garlic, lemon and  tomato finished with butter, Parmesan & olive oil      18/25 

Risotto Boscaiola (vr) (gf) (dfr)

Bacon, onions, garlic, mushroom with butter, Parmesan and olive oil 19/26 

Chicken Gnocchi (vr)

Chicken, spinach, onions, garlic, blue cheese creamy white wine sauce with Parmesan    19/26 

Gnocchi Pomodoro (v)

Napoli Sauce, Basil Pesto, mozzarella, Parmesan and olive oil      17/24

Linguine al Ragu Bolognese 

Italian Beef and pork mince ragu in a Napoli sauce with parmesan and olive oil      17/24

Mains

Fish of the Day (gf) (df)    39

 Served on caponata with radish, pea tendrils, and a caper butter sauce

Porchetta (gfr)          35

Pork belly slow cooked with Italian herbs on orange kumara puree with red onion salsa micro greens and kumara crips

Supreme di Pollo (gf)(dfr)          32

Marinated skin on chicken supreme, spinach risotto, peas and roasted red peppers 

Bistecca (gfr) (dfr)

Served with thick cut fries and your choice of sauce

Sauces: mushroom sauce or pepper sauce or garlic butter

400-450 gram T-Bone steak        50

300 gram scotch fillet               40

Allergies (please you must advise us of any allergy you may have)

gf – gluten free   gfr – gluten free on request

df – dairy free   dfr – dairy free on request

v – Vegetarian   vr – vegetarian on request

vg – Vegan   vgr – vegan on request

We can cater to most allergies and dietary requirements.

I Dolci (Dessert)

Tiramisu

Savoiardi biscuits soaked in coffee & marsala with mascarpone & cocoa       13

Flourless Chocolate Cake (gfr)

With berry coulis, Hockey Pokey Gelato, Chantilly cream and chocolate sauce            14 

Trio of Ice Cream

Speculoos gelato, Chocolate gelato and Hokey Pokey with Chantilly cream,

Caramel sauce and broken meringue           13 

Crumble

Crumble of the week    (staff to advise)   14 

Affogato

Vanilla bean ice cream, espresso coffee & a liqueur shot of your choice

We recommend: Tia Maria, Amaretto or Drambuie           16 

Biscotti (df)

Sopranos own pistachio nut & orange    4 

Chocolate Truffle (gf)

Handmade dark chocolate & liqueur truffle             6

Formaggi (Cheese)

Kapiti Pakari Aged Cheddar (gf)

Aged for three years. Served with plum paste, pistachio nuts & rice crackers    16 

Kapiti Kikorangi blue (gf)

A rich blue cheese, served with pear, walnuts & rice crackers     16

Hot Beverages

Hot Chocolate                                                  $5.00

Lemon Honey & Ginger                                            $4.50

Chai                                                                 $4.50

Fluffy                                                               $3.00

Liquer Coffee/Hot Chocolate                            $15.50

Teas

Fruit Tea    $4.00

Turkish Apple

Berrylicious

Herbal Tea $4.00

Peppermint

Camomile

Restful

Black Tea   $4.00

Chai

English Breakfast

Earl Gray Blue Flower

Green Teas $4.00

Jasmin

Sencha

Tokyo Lime

Coffee

Ristretto                            $4.00

Short Black                $4.00

Long Black                            $4.00

Americano                            $4.00

Flat White                             $4.00

Macchiato (Short/Long)                 $4.50

Vienna                         $4.50

Piccolo                         $4.50

Latte                            $4.50

Cappuccino               $4.50

Mochaccino               $5.00

     Extras

Decafe                $0.55

Soy                     $0.50