Main Menu
Starters
Garlic Bread 10
Bread (df) 8
House baked focaccia bread with olive oil & balsamic (fresh or toasted)
Marinated Olives (gf) (df) 12
Bruschetta (vr*) 14
Roast pumpkin with sage & feta finished with toasted pumpkin seeds
Pate (gf) 16
Chicken liver pate with toasted focaccia, mesclun and pickle
Mussels (gf) 18
350 grams green lip mussels sautéed in garlic, sweet chilli, and white wine
Finished with cream
Calamari (gf) 17
Deep fried calamari finished in a house made coating, with lemon and aioli
Antipasto (for two) 38
A selection of Italian meats and delicacies served with bread and olive oil
Sides
Thick Cut fries (gf) (v) (dfr) 8/12
With smoked yoghurt aioli and tomato sauce
Green Salad (Vg) (df) 8/12
Mesclun, capsicum, carrot, red onion, and a balsamic lime vinaigrette
Vegetables of the Day 10
Staff to advise
Pear Salad (v) (dfr) (vgr) 14
Roast balsamic pear with spinach, candied walnut, smoked brinza with a lime vinaigrette dressing
Duck Fat potatoes (gf) (dfr) 12
With rosemary salt, spring onion and parmesan
Pasta
Small/main
Chicken Penne (vr*)
Chicken, capsicum, mushrooms, onions, garlic, creamy white wine sauce with Parmesan 19/26.5
Spaghetti Marinara (df)
Napoli sauce, Seafood, white wine, garlic, chilli, capers, onions, olives, and olive oil 19.50/28
Spaghetti Puttanesca (vr*) (dfr)
Napoli sauce, white wine, garlic, chilli, capers, anchovies, onions, olives, olive oil and Parmesan 18/25
Linguine Amatriciana (vr*)
Napoli sauce, Bacon, onion, chilli, Parmesan, and olive oil 19/26.5
Pappardelle Manzo
Slow cooked beef ragu with parmesan, pangrattato and gremolata 19.9/27
Cannelloni Ricotta & Spinach (v*)
Ricotta & spinach in a creamy Napoli sauce with mozzarella and Parmesan 18/25
Chicken Risotto (vr) (gf) (dfr) (vgr)
Chicken, onions, garlic and lemon finished with butter, Parmesan & olive oil 19/26.5
Risotto Boscaiola (vr*) (gf) (dfr)
Bacon, onions, garlic, mushroom with butter, Parmesan, and olive oil 19/26
Chicken Gnocchi (vr*)
Chicken, spinach, onions, garlic, blue cheese creamy white wine sauce with Parmesan 19.5/28
Gnocchi Pomodoro (vr*)
Napoli Sauce, Basil Pesto, mozzarella, Parmesan, and olive oil 18/25
Mains
Fish of the Day (df) (gf) (market price)
Staff to advise
Confit Duck (gfr)(dfr) 42
Served on a Spinach, mac black, pea and capsicum risotto with duck jus
Supreme di Pollo (gfr)(dfr) 36
Marinated skin on Chicken Supreme, Duck fat potatoes, crushed pea, and lemon sage butter
Porchetta (gfr) 36
Pork belly slow cooked with Italian herbs
On orange kumara purée with red onion salsa, micro greens, and kumara crisps
200 gram Eye Fillet (gfr) (dfr) 45
Served with thick cut fries Fries
and your choice of sauce
Sauces: mushroom sauce or pepper sauce or garlic butter
Allergies (please you must advise us of any allergy you may have)
gf – gluten free gfr – gluten free on request
df – dairy free dfr – dairy free on request
v – Vegetarian vr* – vegetarian on request
vgr – vegan on request
*Please note all our cheeses contain rennet
We can cater to most allergies and dietary requirements.
I Dolci (Dessert)
Tiramisu 14
Savoiardi biscuits soaked in coffee & marsala with mascarpone & cocoa
Flourless Chocolate Cake (gf) 14
With berry coulis, Raspberry sorbet, Chantilly cream & chocolate sauce
Crumble 15
Apple and berry with whipped cream & vanilla bean gelato
(please allow 15 minutes)
Pannacotta 14
White chocolate pannacotta, berry compote & walnut tuile biscuit
Affogato 16
Vanilla bean ice cream, espresso coffee & a liqueur shot of your choice
We recommend: Kahlua, Amaretto or Drambuie
Gelato 6
A scoop from Gellicious. choice of flavours from: Chocolate, Speculoos, Pistachio,
Rum and Raisin or Blackcurrent sorbet
Biscotti (df) 5
Sopranos own pistachio nut & orange
Chocolate Truffle (gf) 8
Chocolate & Malibu hand made truffle
Formaggi (Cheese)
Kapiti Pakari Aged Cheddar (gf) 16
Aged for three years. Served with plum paste, pistachio nuts & rice crackers
Kapiti Kikorangi blue (gf) 16
A rich blue cheese, served with pear, walnuts & rice crackers
Hot Beverages
Hot Chocolate $6.00
Lemon Honey & Ginger $5.00
Chai $5.00
Fluffy $4.00
Liqueur Coffee/Hot Chocolate $16.50
Teas
Fruit Tea $5
Berrylicious
Herbal Tea $5
Peppermint
Camomile
Restful
Black Tea $5
Chai
English Breakfast
Earl Gray Blue Flower
Green Teas $5
Jasmin
Sencha
Coffee
Ristretto $5.00
Short Black $5.00
Long Black $5.00
Americano $5.00
Flat White $6.00
Macchiato (Short/Long) $5.00
Vienna $6.00
Piccolo $6.00
Latte $6.50
Cappuccino $6.50
Mochaccino $7.00
Extras
Decafe $2.00
Soy $2.00