Functions Menu

 

~The Communion~$40 Per Person

~Please note~

‘The Communion’ is a sharing menu,

we bring out big plates of food for the table and people help themselves~

~FIRST COURSE~

Antipasto

                              A selection of Italian delicacies to share with bread

 

~MAIN COURSE~

 

Chicken Penne

Chicken, red peppers, mushrooms, onions, garlic in a creamy
white wine sauce
-And-

Gnocchi Pomodoro (vr)

 Napoli sauce, Basil Pesto, Mozzarella
-And-

Risotto Boscaiola (gf)

Bacon, Onion, Garlic, Mushroom with butter
-And-

Salad

-And-
Thick Cut Fries
With tomato sauce and smoked garlic aioli
~Dessert menus available on request~
If you would like us to do a wine match with this menu it will be $60 per person
Gluten Free Pasta Available for $2 extra per perso
 

~The Colosseum $50 Per Person~

 

~FIRST COURSE~

 

Antipasto

A selection of Italian delicacies to share with bread

~MAIN COURSE~

Chicken Penne (vr)

Penne pasta, chicken, red peppers, mushrooms, onions, garlic
in a creamy white wine sauce with Parmesan

-Or-

Risotto Puttanesca (v) (gf) (dfr) (vgr*)

Napoli sauce, white wine, garlic, onions, chilli, capers, red peppers and olives
-Or-

Risotto Boscailo (vr*)(gf)(dfr)

Bacon, Onion, Garlic, Mushroom with butter, Parmesan and Olive oil

Gnocchi Pomodoro (vr)

 Napoli sauce, Basil Pesto, Mozzarella, Parmesan and Olive oil
 

~DESSERT~

 

Tiramisu

Espresso, mascarpone saviodori biscuits and marsala

-Or-

Flourless Chocolate Cake

With berry coulis, Raspberry sorbet, Chantilly cream & Chocolate sauce
-Or-

Seasonal Dessert

If you would like us to do a wine match with this menu it will be $80 per person

~The Roman $60 Per Person~

~FIRST COURSE~

Antipasto

A selection of Italian delicacies to share with bread
 

~MAIN COURSE~

Prosciutto chicken (gfr)

Prosciutto wrapped chicken, with ricotta & spinach filling. Served on crushed peas,
duck fat potatoes & finished with a lemon sage butter
-Or-

Fish of the Day (gf) (dfr)

Fish of the day
-Or-

Porchetta (gf) (dfr)

Slow cooked pork belly with kumara puree, red onion salsa and kumara crisps
Salad for the table

 

~DESSERT~

Kapiti Pakari Aged Cheddar (gf)

Aged for three years. Served with plum paste, pistachio nuts & rice crackers
-&-

Kapiti Kikorangi blue (gf)

A rich blue cheese, served with pear, walnuts & rice crackers
If you would like us to do a wine match with this menu it will be $100 per person
Vegetarian Options Available If We Know in Advance

 

~The Gladiator $70 Per Person~

~STARTER~

Garlic Bread

~FIRST COURSE~

Calamari (gf)

Deep fried calamari finished in a house made coating, with lemon and aioli
-Or-

Chicken liver Pate

Served with Pickle and toasted focaccia bread (gfr)
-Or-

Bruschetta (vgr)

~MAIN COURSE~

Prosciutto chicken (gfr)

Prosciutto wrapped chicken, with ricotta & spinach filling. Served on crushed peas,
duck fat potatoes & finished with a lemon sage butter
-Or-

Fish of the Day (gf) (dfr)

Fish of the day
-Or-

Porchetta (gf) (dfr)

Slow cooked pork belly with kumara puree, red onion salsa and kumara crisps

 

Salad for the table

 

~DESSERT~

Tiramisu

Espresso, mascarpone saviodori biscuits and marsala
-Or-

Flourless Chocolate Cake (gf)

With berry coulis, Raspberry sorbet, Chantilly cream & chocolate sauce
-Or-

Seasonal Dessert

 

If you would like us to do a wine match with this menu it will be $110 per person
Vegetarian Options Available If We Know in Advance

 

~Christmas Menu $70 Per Person~

 

~FIRST COURSE~

 

Caprese Salad(gf)

-Or-

Chicken liver Pate

Served with Pickle and toasted focaccia bread (gfr)
-Or-

Prawns

Prawns cooked in garlic and butter

 

~MAIN COURSE~

 

Stuffed Chicken Breast

with cranberries filling in an Orzo pasta bed
-Or-

Market Fish

with grilled asparagus and jersey benne sautéed with butter and herbs
-Or-

Grilled Lamb

with tzatziki sauce and roasted baby carrots and beetroot
-Or-

Pappardelle pasta

blackcurrants, asparagus, preserved lemon, and butter finished with shaved pecorino

 

~DESSERT~

 

Tiramisu

Espresso, mascarpone saviodori biscuits and marsala
-Or-

Christmas Pudding

Served with Custard
-Or-

Chocolate Mousse

Served with fresh raspberries

 

If you would like us to do a wine match with this menu it will be $110 per person

Address

360 Jackson Street
Petone

04 568 9557

Hours

DINNER
Open Monday to Sunday
from 5 pm until Late

Fully Licensed

We accept Goody Loyalty Card