Functions Menu

~The Communion~$40 Per Person

~Please note~

‘The Communion’ is a sharing menu,

we bring out big plates of food for the table and people help themselves~

~FIRST COURSE~

Antipasto

A selection of Italian delicacies to share with bread

~MAIN COURSE~

Chicken Penne

Chicken, red peppers, mushrooms, onions, garlic in a creamy

white wine sauce

-And-

Gnocchi Pomodoro (vr)

Napoli sauce, Basil Pesto, Mozzarella

-And-

Risotto Boscaiola (gf)

Bacon, Onion, Garlic, Mushroom with butter

-And-

Salad

-And-

Thick Cut Fries

With tomato sauce and smoked garlic aioli

~Dessert menus available on request~

If you would like us to do a wine match with this menu it will be $60 per person

~The Colosseum $50 Per Person~

~FIRST COURSE~

Antipasto

A selection of Italian delicacies to share with bread

~MAIN COURSE~

Chicken Penne (vr)

Penne pasta, chicken, red peppers, mushrooms, onions, garlic

in a creamy white wine sauce with Parmesan

-Or-

**Risotto Puttanesca (v) (gf) (dfr) (vgr*)**

Napoli sauce, white wine, garlic, onions, chilli, capers, red peppers and olives

-Or-

Risotto Boscailo (vr*)(gf)(dfr)

Bacon, Onion, Garlic, Mushroom with butter, Parmesan and Olive oil

-Or-

Gnocchi Pomodoro (vr)

Napoli sauce, Basil Pesto, Mozzarella, Parmesan and Olive oil

~DESSERT~

Tiramisu

Espresso, mascarpone saviodori biscuits and marsala

-Or-

Flourless Chocolate Cake

With berry coulis, Raspberry sorbet, Chantilly cream & Chocolate sauce

-Or-

Seasonal Dessert

If you would like us to do a wine match with this menu it will be $80 per person

~The Roman $60 Per Person~

~FIRST COURSE~

Antipasto

A selection of Italian delicacies to share with bread

~MAIN COURSE~

Prosciutto chicken (gfr)

Prosciutto wrapped chicken, with ricotta & spinach filling. Served on crushed peas,

duck fat potatoes & finished with a lemon sage butter

-Or-

Fish of the Day (gf) (dfr)

Fish of the day

-Or-

Porchetta (gf) (dfr)

Slow cooked pork belly with kumara puree, red onion salsa and kumara crisps

Salad for the table

~DESSERT~

Kapiti Pakari Aged Cheddar (gf)

Aged for three years. Served with plum paste, pistachio nuts & rice crackers

-&-

Kapiti Kikorangi blue (gf)

A rich blue cheese, served with pear, walnuts & rice crackers

If you would like us to do a wine match with this menu it will be $100 per person

~The Gladiator $70 Per Person~

~STARTER~

Garlic Bread

~FIRST COURSE~

Calamari (gf)

Deep fried calamari finished in a house made coating, with lemon and aioli

-Or-

Chicken liver Pate

Served with Pickle and toasted focaccia bread (gfr)

-Or-

Bruschetta (vgr)

~MAIN COURSE~

Prosciutto chicken (gfr)

Prosciutto wrapped chicken, with ricotta & spinach filling. Served on crushed peas,

duck fat potatoes & finished with a lemon sage butter

-Or-

Fish of the Day (gf) (dfr)

Fish of the day

-Or-

Porchetta (gf) (dfr)

Slow cooked pork belly with kumara puree, red onion salsa and kumara crisps

Salad for the table

~DESSERT~

Tiramisu

Espresso, mascarpone saviodori biscuits and marsala

-Or-

Flourless Chocolate Cake (gf)

With berry coulis, Raspberry sorbet, Chantilly cream & chocolate sauce

-Or-

Seasonal Dessert

If you would like us to do a wine match with this menu it will be $110 per person