Bread (df) $4.00
House baked focaccia bread (fresh or toasted) Butter Or olive oil & balsamic. Add 50c

Olives (gf) (df) $5.50

Garlic Bread $6.50

Bruschetta (vr*) $7.50
Tomato, feta and basil pesto on toasted bread with olive oil

Pate (gfr) $14.50
Chicken liver pate, beetroot relish and our freshly baked focaccia bread

Calamari (gf) $14.00
Deep fried calamari rings with smoked yoghurt aioli, and lemon wedges

Mussels (gf) ½ dozen $13.00
Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce

Grilled Eggplant Rolls (gf) $12.50
Filled with Mediterranean mascarpone, red peppers & rocket drizzled with olive oil & toasted hazelnuts

Antipasto (for two)  $30.00
A selection of Italian meats and delicacies served with bread and olive oil

Chicken Penne (vr*) $15.90/$21.90
Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan

Fettuccine & Meatballs $16.90/$21.90
Beef and pork mince meatballs with herbs and spices in a tomato sauce with Parmesan

Cannelloni Ricotta & Spinach (V*) $15.20/$20.50
Ricotta, cottage cheese and spinach in a creamy Napoli sauce with mozzarella & Parmesan

Chicken Risotto (Vr*) (gf) (dfr) $15.90/$21.90
Chicken, onions, garlic, lemon and fresh tomato finished with butter, Parmesan & olive oil

Potato Gnocchi (Vr*) $15.90/$21.90
Roma tomato sauce, Goat cheese, spinach, grape tomatoes, spicy glazed pecans

Spaghetti Marinara (Vr*) (df) $16.90/$21.90
Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions, and olives drizzled with olive oil

Fish of the Day (gf) (dfr) Market Price
Fresh fish of the day (Wait staff will advise you)

Pork Fillet (gf) (dfr) $33.50
Pork fillet cooked in a creamy, Marsala, lemon and mushroom sauce
served with a rocket & orange salad with toasted hazel nuts, roasted fennel seed and red onion

Steak (gfr) (dfr) 

200-gram Beef Eye Fillet $35.90
450-gram OP Rib-eye on the bone $37.90
Served with potato gratin and your choice of sauce
Sauces: mushroom sauce or pepper sauce or compound garlic butter

Lamb Shank $28.90
Braised lamb shank slow cooked in a vegetable Ragout served with garlic-mashed potatoes,olives and gremolata

Chicken Supreme (gf) $32.90
Free range skin-on chicken breast with blue cheese sauce, parsnip crisps and served with a walnut, mint and pear risotto

Menu copied from Chase

Green Salad (df) (V) $6.50
Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette

Rocket Salad (gf) (dfr) (Vr*) $6.50
Rocket, parmesan, olive oil and balsamic

Shoestring Fries (gf) (dfr)  $6.50
With smoked yoghurt aioli and tomato sauce

Grilled Green Beans (gf) (dfr) (V) $6.50
With brown butter sauce and roasted almonds

We have a range of desserts available- if you wish to look at our dessert menuPlease just ask one of our friendly team

Allergies (please advise us of any allergy you may have)
gf – gluten free gfr – gluten free on request
df – dairy free dfr – dairy free on request
V – Vegetarian Vr* – vegetarian on request
*please note all our cheeses contain rennet
Also we can cater to most allergies and dietary requirements, so please advise us if you do have
any allergies.